Rhubarb wine, at the crossroads between tradition and innovation, is awakening a growing interest. This sparkling beverage, although often misunderstood, is gradually making its way to the tables of gastronomes. As we approach 2025, it is time to explore the different aspects of this unique wine, its origins, its production process, its culinary pairings, and much more. A gustatory adventure off the beaten path that promises to surprise wine lovers and enthusiasts of new experiences.
The origins and little-known history of rhubarb wine
Rhubarb wine finds its roots in the rich history of rhubarb itself. Originating from Asia, this plant has been cultivated for millennia for its medicinal properties. Although largely ignored by world cuisines for a long time, rhubarb was gradually rediscovered by Westerners in the 19th century. The idea of turning it into wine took shape, although fermentation techniques were refined over the decades.
An elixir with a fascinating past
Rhubarb has long been considered a simple accompaniment to jams and desserts. But in some regions, its potential became evident. For example, artisans in England, at the beginning of the 20th century, began experimenting with rhubarb to create fermented drinks. This was the beginning of a true tradition that has prevailed to this day. In France, particularly in the Ardennes, the trend gained momentum with the Cour Rheoum estate, which revitalized this drink by promising a modern and artisanal approach. Les Vins du Terroir also show excitement with emerging products.
It is fascinating to note that behind every sip lies a rich heritage, where rhubarb, often perceived as a “weed,” transforms into a rhubarb elixir that few know. This rebirth proves that forgotten products can regain splendid popularity.
An underrated yet delicious plant
Rhubarb is often categorized as an “old-fashioned vegetable,” trapping a whole generation that reduces it to grandma’s jam. However, the reality is quite different. This vegetable displays long, fleshy, and tart stalks that have much to offer when carefully utilized. Different varieties of rhubarb bring an array of distinct flavors that adapt to wine creations. Some bring pronounced acidity while others are sweeter.
| Rhubarb Variety | Characteristics | Ideal Uses |
|---|---|---|
| Red Rhubarb | Less acidic, sweet | Sweet wines, desserts |
| Green Rhubarb | Marked acidity, floral aromas | Acidic wines, cocktails |
| Timperley Rhubarb | Sweet, tender texture | Juices, wines, pies |
Each variety has aromas and textures that strongly influence the final product, demonstrating the art of agriculture serving vinification.
The production process of rhubarb wine
Creating rhubarb wine is a meticulous process that requires patience and expertise. This process begins at the heart of the rhubarb fields, where the stalks are harvested at maturity, ready to be transformed into a refined beverage. The Cour Rheoum estate embodies this know-how by using techniques inspired by traditional champagne methods.
Development stages
- *Harvest*: Rhubarb stalks are carefully selected.
- *Peeling*: Only the tender parts are kept to avoid bitterness from the skins.
- *Cutting*: Stalks are chopped to facilitate juice extraction.
- *Maceration*: Rhubarb pieces are mixed with sugar and left to rest to release the juice.
- *Fermentation*: After recovering the juice, it ferments with yeast to produce alcohol.
- *Maturation*: The beverage rests and refines for several months to develop its flavors.
- *Bottling*: The wine is filtered and bottled, ready to be consumed.
Each step of this process is crucial to obtaining a quality wine. The time devoted to this production is a guarantee of seriousness for the end product. As Chanael Lenoir from the Cour Rheoum estate explains, more than fifteen months often pass between harvest and commercialization, enough to obtain a fine and delicate bubble.
| Step | Duration | Description |
|---|---|---|
| Harvest | Spring | Selection of ripe stalks. |
| Maceration | 3 days | Juice extraction by osmosis. |
| Fermentation | 4 to 6 weeks | Sugar transformation into alcohol. |
| Maturation | 6 to 12 months | To develop flavors. |
This creation process reflects the artisans’ respect and passion for their product, while paying homage to the culinary heritage of rhubarb.
Rhubarb Tasting: How to savor rhubarb wine
Tasting rhubarb wine is more than just taking a sip in a corner of the table. It is a true sensory experience that starts with the presentation of the glass. To fully appreciate this beverage, some basic rules are necessary.
Tips for a successful tasting
- *Temperature*: Serve the wine between 8 and 10°C to reveal its complexity.
- *Visual*: Observe the color, often golden or pink, and admire its brilliance.
- *Olfactory*: Inhale deeply to discover the various aromas emanating.
- *Taste*: Swirl the wine in the mouth to explore the flavors and textures.
- *Finish*: Evaluate the mouthfeel, an indicator of wine quality.
This staging is part of the magic of tasting. Chanael and Rémi, from the Cour Rheoum estate, emphasize that exploration often extends to the kitchen to create new pairings with rhubarb wine. Sommeliers are beginning to appreciate this unique product, which pairs well with refined dishes.
| Gastronomic Pairings | Associated Dishes | Notes |
|---|---|---|
| Foie Gras | Semi-cooked or Smoked | Rich contrast with the wine’s acidity. |
| Fish | Smoked or Marinated | Fresh and invigorating echo. |
| Cheeses | Ripened or Creamy | Creates unique, flavorful contrasts. |
Embarking on a rhubarb wine tasting is engaging in a rich sensory journey, where each sip becomes a discovery. Whether it’s an evening with friends or a special gourmet meal, this wine will impress the guests.
Current trends and the future of rhubarb wine in 2025
With the rising popularity of rhubarb wine, 2025 appears to be a pivotal year for this beverage. More and more producers are embarking on the adventure. Brands like Rhubarb & Co., La Cave à Rhubarbe, and La Maison du Vin de Rhubarbe are emerging as key players in this growing market.
Increasing demand
It is clear that consumers are becoming increasingly curious and eager to explore new flavors. Rhubarb wine is no exception. At the wine and terroir fair in Sault-lès-Rethel, thousands of visitors discover these surprising beverages. Les Vins du Terroir took advantage of this to showcase the variants, as well as other quality products, revealing a trend towards authentic and seasonal products.
A promising future
With the growing support of sommeliers and chefs, rhubarb wine is well on its way to a broader stage. Prestigious bars and restaurants have begun to include it on their drink menus. It is worth noting that the price is becoming more accessible, with bottles offered around 14.50 euros. This price reflects respect for the work provided while remaining open to a diverse clientele.
The market is evolving to include not only wines but also non-alcoholic rhubarb juices, meeting the increasing demand for alcohol-free alternatives and resonating with the lifestyle of many consumers. These variations allow everyone to find pleasure tailored to their taste, enriching the rhubarb culture in contemporary gastronomy.
FAQ about rhubarb wine
- What is the best way to serve rhubarb wine?
It is recommended to serve the wine between 8 and 10°C to reveal its aromas. - Can rhubarb wine be made at home?
Yes, there are simple recipes to make rhubarb wine with easily accessible ingredients. - What dishes pair well with rhubarb wine?
It goes perfectly with foie gras, smoked fish, and aged cheeses. - Is rhubarb wine alcohol-free?
There are non-alcoholic alternatives, such as sparkling rhubarb juices. - Where can you buy rhubarb wine?
Bottles can be found at wine shops, markets, or online.
