In a lively corner of Coq Square in Cayenne, a imposing man, with ambitions commensurate with his stature, is building a true revolution around a natural drink far too often neglected: sugarcane juice. Vincent Breme, this name is not only synonymous with a sweet drink, but with an authentic adventure, a passion for innovation, and a deep respect for sustainable agriculture, while introducing new tropical flavors in the local market. Let’s zoom in on this inspiring entrepreneur and his journey!
1. Vincent Breme’s atypical journey2. The transformation of sugarcane juice: a story of innovation3. A diverse offering in the service of taste4. The challenges of sustainable entrepreneurship in Guyane
Vincent Breme’s atypical journey
Vincent Breme is not an ordinary entrepreneur. Son of a farmer, he grew up in the commune of Sinnamary, in Guyane, where he was immersed from a young age in the world of agriculture. At the age of 55 and with nearly eight years of experience, he built his dream in the field of sugarcane juice. In 2018, he brought his project, BV Sugarcane Juice, to the heart of the Cayenne market, a vibrant space where the sweet smell of sugarcane mixes with the laughter and exchanges of customers.
This journey shows that passion and determination can lead to great success. Vincent is committed to defending environmentally friendly agriculture while meeting the expectations of an increasingly health-conscious clientele. He has made his company an example to follow, promoting the benefits of a artisanal, sustainable, and 100% local drink.
Family heritage and solid values
Coming from a line of farmers, the love for the land and respect for traditions are values that have been passed down to him. With a clear vision, Vincent decided to blend his family heritage with his desire to modernize the production of sugarcane juice. However, his success is not solely based on the past; he also focuses on the future, making informed choices on how to produce and consume.
🌱 Local production for an authentic taste👩🌾 Training young people for sustainable agriculture🔄 Crop rotation to preserve the land
The transformation of sugarcane juice: a story of innovation
The transformation of sugarcane juice has always been seen as a traditional process, but Vincent has integrated elements of innovation. His commitment to adhering to European standards allows him to offer a pure, impurity-free drink. Through fermentation techniques and the use of approved machines, he guarantees a quality product with an incomparable taste.
This choice to innovate while respecting quality standards sets his company apart. Vincent uses a specialized machine, acquired in Paris, which has revolutionized his production, allowing him to sell more significant quantities of his nectar. “My juice is clean,” he insists proudly. Indeed, the sugarcane is carefully scratched and washed, making the juice much clearer than what is generally offered on the market.
Infusion of Creole flavors: a major asset
What makes Vincent’s juices even more attractive are the touches of innovation he has introduced in his range. Think of the medley of tropical flavors mingling with the fresh aromas of sugarcane juice: pineapple, cyther plum, mombin, lemongrass, ginger, basil, and even vicks leaf, a highly prized herb from the Antilles. His ability to blend tradition and creativity has captivated many customers. How about trying a sugarcane juice with fresh mint? 🍹🔥
Flavor
Flavoring
Particularity
Pineapple
Specially selected wine for a sweet taste
Perfect balance of flavors
Cyther Plum
Vitamins and antioxidants
Ranked among superfoods
Ginger
Energetic and warming
Promotes digestion
Vicks leaf
Used in infusion
Traditional in the Antilles
A diverse offering in the service of taste
Vincent Breme has expanded his range of artisanal products around sugarcane juice. In addition to the different flavored juices, he also offers sugarcane syrup as well as “floups”, refreshing desserts based on his nectar. All these efforts aim to enrich the experience of his customers at the local market. It’s no wonder his products are so popular!
A business model based on local integration
To ensure the quality of his drinks and his supply capacity, Vincent sources ingredients directly from local producers and his own lands. This demonstrates an unwavering commitment to the local economy and a desire to promote sustainable agriculture in Guyane. This consolidation of the local economy maintains competitive prices while supporting environmentally friendly practices.
🌾 Collaboration with local farmers🍍 Production of authentic and varied flavors🏷️ Clear commitments to product quality
The challenges of sustainable entrepreneurship in Guyane
Vincent Breme’s journey highlights not only the challenges of an entrepreneur, but also the broader implications of sustainable entrepreneurship. With 80% of his funding supported by the association France Active Guyane, he demonstrates the importance of community support for small entrepreneurs. In a world where sustainability is becoming an increasingly urgent issue, having figures like Vincent is inspiring and shows resilience in the face of challenges.
Call to youth for responsible agriculture
Aware of the importance of the next generation, Vincent Breme encourages youth to turn to agriculture and food production. By training young entrepreneurs, he hopes to see a new generation of farmers emerge, ready to defend and promote sustainable agriculture. “My goal is to reach four hires, and I am determined to pass on my knowledge,” he shares.
Action
Impact on the local economy
Ecological repercussions
Job creation
Reduction of unemployment
Less pressure on the environment
Youth training
Encouragement of innovation
Increased sustainable practices
Local use of resources
Economic autonomy
Preservation of ecosystems
Future prospects: towards expansion
Like any good entrepreneur, Vincent Breme is already thinking about the future. With the opening of a next point of sale located near the Baduel stadium, he sees an opportunity to increase his visibility and reach a wider audience. How do you envision the evolution of his business in the years to come? He also hopes to see networks of entrepreneurs in Guyane develop, solidifying the local economic fabric and promoting knowledge sharing.
FAQ
**What is Vincent Breme’s sugarcane juice production method?** Vincent uses a clean extraction technique, following European standards, without adding sugar.**Where can one buy BV Sugarcane Juice products?** They are available at the Cayenne market and soon in other local points of sale.**How does Vincent Breme ensure the sustainability of his business?** He collaborates with local producers and trains young people to practice sustainable agriculture.**What types of flavors does he offer?** Vincent offers a variety of flavored sugarcane juices, including pineapple, ginger, and vicks leaf.
